Special Event - India Creative Day

28 January 2010

We had a whole school Creative Day on India linking the experiences of food: vegetable curry, chicken tikka masla, samosas, rice, naan bread, popadums, orange and mango smooties with exotic friuts.

170 meals were provided by Mrs Doyle and the kitchen ladies, with the sounds and hand- on rhythm of the Tabla Indian drums introduced through the experience of Mr Rai.